Note that in many of my recipes, ingredient amounts are not specified. This is because I am very much in favour of the 'throw it all together' cooking. Instead of spending ages weighing ingredients, simply keep looking, tasting and smelling your dish to work out if it is looking as it should. If you want more specific amounts on any of the recipes, look up the recipe on one of the links provided.

Bolognaise Sauce Roast Chicken Sausage casserole Stir Fries Curries Pizza Shepherd's pie Fishcakes and similar Chicken kievs, chicken nuggets etc

Couscous with chickpea & veg tagine Chickpea Curry Vegetable Bahji